The Fork Goes on the Left is a Brooklyn, New York based off-premise caterer featuring the signature cuisine of Private Chef Mellanee R. Harvin. What we offer you is not only great food, but elegant presentations and impeccable service. We specialize in buffet style service with fresh flowers, lavish garnishes, candles and elegant platters to suit the occasion. While our servers are always uniformly attired and professional in appearance and attitude, it's their attentive courteous service that resonates with our clients.

All food is meticulously handcrafted by Chef Mellanee R. Harvin, and artfully presented. We have successfully combined the flavorful elements of traditional Southern, Caribbean, Cajun and Continental Cuisines which are prepared healthfully, with fresh seasonal vegetables and herbs. Our menus' savoury selections are versatile for every taste and budget and are as visually dazzling as they are delicious. We cater intimate dinners for two, elegant buffets, private cocktail parties or lavish weddings with the same quality and attention to detail.

For the company of one or to share with many, our private chef and catering services will make your event memorable for years to come.