The Fork Goes on the Left is a Brooklyn, New
York based off-premise caterer featuring the
signature cuisine of Private
Chef Mellanee R. Harvin. What we offer you is not only great food,
but elegant presentations and impeccable service.
We specialize in buffet style service with fresh
flowers, lavish garnishes, candles and elegant
platters to suit the occasion. While our servers
are always uniformly attired and professional
in appearance and attitude, it's their attentive
courteous service that resonates with our
All food is meticulously handcrafted by Chef
Mellanee R. Harvin, and artfully presented.
We have successfully combined the flavorful elements
of traditional Southern, Caribbean, Cajun and Continental
Cuisines which are prepared healthfully, with fresh
seasonal vegetables and herbs. Our menus' savoury
selections are versatile for every taste and budget
and are as visually dazzling as they are delicious.
We cater intimate dinners for two, elegant
buffets, private cocktail parties or lavish weddings with
the same quality and attention to detail.
For the company of one or to share with many,
our private chef and catering services will make
your event memorable for years to come.