THE FORK GOES ON THE LEFT
PRIVATE CHEF & CATERER - MELLANEE R. HARVIN
Tel: 718-390-7468      Email: info@theforkgoesontheleft.com       Website: theforkgoesontheleft.com



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A SOUTHERN BRUNCH

Spicy Lime Marinated Shrimp
Smoked Turkey Quesadillas
Molasses BBQ Chicken Wings
Corn Cakes w/Salsa

Smothered Chicken w/Cheese Grits
Salmon Croquettes
Collard Greens w/Smoked Turkey
Curried Chicken & Wild Rice Salad
Field Green Salad w/Raspberry Vinaigrette
Sweet Potato Biscuits
Gourmet Cheese & Fruit Platter

 

BRUNCH 3

Shrimp & Sausage Gumbo
Rice Pilaf
Salmon Croquettes
Smothered Chicken
Cheese Grits
String Beans W/Smoked Turkey
Sweet Potato Biscuits & Corn Sticks
Field Green Salad w/Raspberry Vinaigrette
Gourmet Coffee

 

BRUNCH 2

Passed Hor’s Doeuvres
-
Cumin Coconut Chicken Skewers
Teriyaki Salmon Skewers
Spicy Codfish Cakes
Black Bean & Corn Quesadillas

Salads
-
Salmon w/Roasted Red Bliss Potatoes &
French Green Beans
Wild Rice & Smoked Chicken Salad
Penne Pasta w/Sundried Tomatoes, Fresh Basil,
Garlic & Parmesan Cheese
Field Green Salad w/House Dressing

Beverage
-
Peach Lemonade


BRUNCH 4

Passed Hors D'oeuvres
-
Smoked Turkey Quesadillas
Corn Cakes w/Chive Sour Cream
Three Course Dinner
-
Louisiana Crabcake w/Mango Salsa
Field Greens w/Raspberry Dressing
Seared Salmon w/Citrus Sauce,
Saffron Rice and Green Beans
Beverage
-
Watermelon Ginger Limeade