Testimonials
“Great taste and great service. That's
what I've always experienced from The Fork Goes
on the Left. As the owner of an upscale bed and
breakfast, my personal friends and paying customers
expect me to exceed expectations when it comes
to entertaining and food service. Chef Mellanee
and her team help me do just that. From suggesting
imaginative menus to designing creative table
displays to delivering pleasant and professional
wait service, every detail is attended to. I
can count on The Fork Goes on the Left to show
up on time and leave with my guests thoroughly
impressed.”
Monique Greenwood
Owner
Akwaaba Bed & Breakfast Inns (NY, NJ, DC,
LA)
“When I called Mellanee to prepare 'something
light' for a fundraising event, she prepared
a delicious menu that was perfect for the event.
The Fork Goes on the Left's service was impeccable,
reliable and reasonable.”
Tracey Mina, Director
Stuyvesant Heights Learning Center
“My husband and I were both extremely
pleased with the catering from the Fork Goes
on the Left. Mellanee patiently worked with us
to decide on a menu and renting needs that would
fit our budget. In her professional nature, she
also provided us with a calming presence when
wedding day jitters arose. I felt confident in
relying on The Fork Goes on the Left for our
wedding reception. We had no worries. The food – especially
the salmon skewers - was scrumptious and her
servers were smiling professionals. Each item
was fabulously and thoughtfully presented – she
even decorated the food table with rose petals.
Her style and choices complemented our wedding
colors and wedding décor. And our guests
are still talking about the spicy chicken fingers
w/ peanut dip. Thanks so much Mellanee!”
Djanna Hill-Brisbane, Associate Professor
College of Education, William Paterson University
“Superb...Everything blended
to gether perfectly...A truly wonderful meal.”
Ann Bindman, Director
Brooklyn Society for the Prevention of Cruelty
to Children
“Unique...Unforgetable... a real home
style kind of flavor.”
Carl Clay, Founder
Black Spectrum Theater
“These selections of antipasto and hors d'oeuvres were wonderful. I could
distinguish flavors in each dish and they were wonderful together.”
Brenda
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