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Jillian and Louis

“I love when the groom is my initial contact for the catering details. He takes the reign and allows his bride to focus on the finer details, herself. Meisha and David added a personal touch at the reception by naming their signature drinks after key elements in their respective upbringing: ” The Festival at the Lake” for the bride and the groom’s “The Dollar Cab”. Their personalization again was displayed in the groom’s blackcake; which was shaped in the island of Trinidad. They not only celebrated their love for each other but paid homage to their cultures.”