Month: September 2020

How The Fork Goes on the Left Handles Covid Weddings

SAFETY MEASURES My safety measures are based on the CDC & Food Handling Guidelines: washing hands for 20 seconds, sanitizer, temperature check, glove-wearing & social distancing. TASTINGS My tastings are either packaged to go (for pickup or delivery) or dining al fresco in my garden area.  My clients are required to wear masks and get…
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