How The Fork Goes on the Left Handles Covid Weddings

SAFETY MEASURES My safety measures are based on the CDC & Food Handling Guidelines: washing hands for 20 seconds, sanitizer, temperature check, glove-wearing & social distancing. TASTINGS My tastings are either packaged to go (for pickup or delivery) or dining al fresco in my garden area.  My clients are required to wear masks and get…
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Yes, I have general liability insurance.  I can provide your venue with a Certification of Insurance upon request.
I have my own “cocktail hour” platters and  serving utensils which are included in my price. Any other supplies or equipment (chairs, linen, cutlery, plates, etc) I can rent through my preferred company at an additional cost.
Feel free to use a rental company of your choice. However, I need to collaborate with you on items needed for a successful event.
Yes, I have a staff of professional servers and licensed bartenders for an additional cost.
Yes, my staff will set up; as well as dress the tables with appropriate linen, silverware, glasses, etc. The breakdown will include removing all rentals and placing them in the appropriate areas for rental pickup.
Presently, I'm committed to the Tri-State area: New York, New Jersey and Connecticut. However, feel free to ask, you never know.
I will do any event where food is served--Baby Showers, Bridal Showers, Christenings, Communions, Naming Ceremonies, Sweet 16,  Dinner Parties, etc. I can go on, but you get my gist.
Well, I debated this practice for a moment and decided not to charge a fee to cut cake.
Absolutely, primarily for weddings. It gives me an opportunity to meet my bride & groom and tantalize their taste buds.
Since every reception is so different; I will answer this very broadly. Your price per person could be the same depending on menu selections. However, you will incur price fluctuations with your rentals and staffing needs for each type of service.  For example, a formal dinner would require more waitstaff than a buffet.
Call me! I will prepare a proposal based on your needs, vision, and budget.


Off-Premise Catering - I pack up my kitchen & accouterments and set up shop in your venue of choice, ie, lofts, studios, private homes, parks, etc.
Customized Menus - My menus are tailored to your tastes and vision.
Event planning Assistance - I will refer you to tried and trusted wedding vendors as necessary.
Private Chef - I can provide an elegant dinner or comfort food to an intimate group of guests at a locale of your choice.
Food Styling - Flavorful food is my main focus; however, it must also look appealing. I use natural colors, shapes, and textures to present my food beautifully.